Mood & Atmosphere

M&A

Overview

Valued Learning Outcomes (VLOs)

By the end of this unit, students will:

  • Be able to identify the mood/atmosphere of literary texts and describe that mood using an increased vocabulary  
  • Analyse how authors/creators use language to create mood and atmosphere in a range of studied and unfamiliar texts, using appropriate meta-language
  • Show understanding of why authors evoke mood/atmosphere, in terms of audience & purpose, ideas and structure
  • Use knowledge of visual and multi-modal texts to support reading of written literary texts, and vice versa
  • Respond to and re-represent written texts as visual and multi-modal texts, and vice versa
  • Compare and contrast how language is used to create mood in different texts
  • Be able to write short essays in which they analyse single and multiple texts
  • Use their increased knowledge to evoke mood and atmosphere in their own creative writing
  • Use awareness of mood/atmosphere and language features as an ‘entry point’ to more difficult texts, and to support reading comprehension more generally

Key language features for mood and atmosphere

Word choices: 

Exploring how the connotations/associations of words as well as the denotations/literal meanings create m&A. Use technical terms to discuss word choices (e.g. concrete nouns)

Sensory imagery: 

visual, aural, gustatory, olfactory, tactile and kinesthetic imagery 

Figurative language: 

particularly metaphorical language (metaphor, simile, personification)

How many different language features you focus on in the unit is up to you – but we think each of your identified language features should be revisited at least 3 or 4 times over the unit.
Students will have opportunities to analyse texts using these language features AND practice using in their own creative writing e.g. in a lesson you might focus on how an author used sensory imagery to create mood and then have students write sentences using the same imagery to create a contrasting mood.

Sensory Imagery

Visual imagery e.g. coloursize, shape, lightness and darkness, shadows, and shade.

Gustatory imagery (taste).

Tactile imagery (touch). e.g. textures, differences in temperature.

Auditory imagery (hearing). This includes references to sounds as well as literary devices such as onomatopoeia and alliteration.

Olfactory imagery (smell).

Kinesthetic imagery (a.k.a kinesthesia) engages the feeling of movement. Rushing water, flapping wings, and pounding hearts are all examples of kinesthetic imagery.

Figurative language

When students encounter figurative language, encourage them to use the “source/target” organiser to think about the comparisons the author is trying to make.

‘Source’ and ‘Target’

  • One way to conceptualise figurative language is as ‘source’ and ‘target’.
  • ‘Source’ is the original denotation of the word/phrase
  • ‘Target’ is what the writer is describing

-Boers, 2000

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